Mild ripened cheese 12m. – quarter

Dziugas is a hard Lithuanian cheese matured for 12 months with a unique flavor - spiciness intertwines with hints of sweet dried fruits. It is made with only 4 ingredients: milk, salt, lactic acid bacteria cultures, coagulating enzyme. Dziugas long-ripened cheeses do not contain lactose are rich in calcium, magnesium. The taste, color, smell and texture of the cheese evolve in the process of maturation - the more mature the more crumbly, they do not contain any added preservatives and flavor enhancers.