Golden cod caviar

Cod roe is an exceptional natural source of calcium, potassium and zinc. In terms of nutritional value, cod roe is not inferior to red and black caviar, but it is much cheaper. Virtually free of carbohydrates, rich in protein, omega-3 polyunsaturated fatty acids, antioxidants. The taste of cod roe is pleasant, delicate with a slight bitterness. Perfect for salads, appetizers and sandwiches, cod roe is a tasty and healthy addition to the daily diet. The product is pasteurized.