Lithuanian sweet and sour rye bread

An ancient recipe based on 48-hour sourdough and fermentation for exceptional flavor. Long shelf life at room temperature- up to 6 months, thanks to the pasteurization process. Contains complex carbohydrates that are slowly absorbed into the body, this ensures stable blood sugar levels, and energy, for a longer time than white bread. Rich in fiber, it ensures acceleration of metabolism.

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Product details


Weight300 g


Additional features
RSPO certificate, BRC certificate
Product does not contain
preservatives, artificial colourings, artificial additives